- Four fresh salmon steaks or fillets
- For the marinade:
-1 teaspoon dried lavender florets
-5 large fresh basil leaves, chopped
-2 Tablespoons soy sauce
-2 Tablespoons fresh squeezed lemon juice
-1/3 cup olive oil
Combine all the ingredients for the marinade and place by the grill ready to use to baste the salmon while cooking. Remember that salmon cooks fast...approximately 3-5 minutes per ½ inch of thickness. Place salmon on a hot, lightly oiled grill, skin side down. Baste frequently. When salmon is done, pour remaining marinade over fish. Nice served over wild rice. Garnish with fresh lavender.