At the farm, we LOVE dips...especially in the summertime! And what could be any better then a dip using avocados AND lavender??
Ingredients:
2 ripe avocados
lemon juice to taste
sea salt and freshly ground black pepper
1 T culinary lavender, finely ground
1/2 cup plain yogurt or low-fat sour cream
1/2 cup of your favorite salsa
Directions:
Mash avocados with lemon juice, salt and pepper. Add the lavender, yogurt or sour cream, and salsa; mix well. Serve with tortilla chips.
Happy Summer!!
(recipe via http://sunshinelavenderfarm.com and picture via http://www.serenitylavender.com/)
No comments:
Post a Comment